Feta Cheese and Bacon Stuffed Breasts

Cooking Recipes Catalogue
Advertizing:

Salty, pungent feta cheese and bacon fill chicken breasts baked in herbed lemon oil.

INGREDIENTS (for 5 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
  • Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
  • Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.