Feta and Olive Meatballs

Cooking Recipes Catalogue

These baked, ground lamb meatballs are flavored with feta and green olives.

INGREDIENTS (for 8 servings):


  • Preheat your oven's broiler.
  • In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
  • Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.