Here's a dish using Buitoni pasta that's a breeze to prepare! Serve with crunchy breadsticks and a frosty glass of Nestea.
INGREDIENTS (for 4 servings):
- 1 (9 ounce) package BUITONI® refrigerated Fettuccine
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 pound fresh tomatoes, chopped
PREPARE pasta according to package directions.
TOSS pasta with oil, vinegar and cheese; add basil and tomatoes. Season with salt and ground black pepper.
Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces