Fettuccine with Sausage-Marinara Sauce

Cooking Recipes Catalogue
Advertizing:

The meat and vegetables are ready in the freezer so all you have to do is add marinara sauce.

INGREDIENTS (for 4 servings):

PREPARATION:

  • COAT large nonstick skillet with cooking spray. Heat over medium-high heat. Add sausage; cook, stirring to break into pieces, for 5 to 10 minutes or until cooked through.
  • ADD bell peppers, carrots and onion. Cook, stirring occasionally, for 5 to 6 minutes or just until tender. Remove from heat; cool slightly. Divide mixture in half. Transfer half of mixture to a 1-quart freezer bag. Seal, label and freeze for up to 2 months.
  • COMBINE remaining meat and vegetable mixture with 2 containers sauce in the same skillet. (Freeze the other 2 containers sauce.) Cook, stirring occasionally, for 5 to 10 minutes or until heated through. Meanwhile, prepare 1 package of pasta according to package directions. Top with sauce; sprinkle with cheese.


  • TO REHEAT FROZEN PORTION: Transfer frozen meat and vegetable mixture to a large saucepan. Defrost the remaining 2 containers sauce according to package directions and add to meat and vegetable mixture; cover. Cook over medium heat for 10 to 15 minutes, stirring occasionally, until heated through. Meanwhile, prepare 1 package of pasta according to package directions. Top with sauce; sprinkle with 1/2 cup shredded Parmesan cheese.