Fettuccini Alfredo I

Cooking Recipes Catalogue

Butter, flour, garlic, milk and Parmesan cheese combine to make a rich and creamy sauce for hot fettucini noodles. A few shakes of hot sauce add a spicy edge to the velvety mixture.

INGREDIENTS (for 4 servings):


  • Cook pasta in a large pot of boiling salted water.
  • Meanwhile, melt butter or margarine in a saucepan. Stir in flour. Whisk in milk, garlic, and hot sauce; stir until thickened. Stir in cheese.
  • Drain pasta. Serve sauce over noodles.