Fettuccini with Portobellas, Ham and Asparagus

Cooking Recipes Catalogue

Portobella mushrooms and tender asparagus make a perfect match for Parmesan cheese and ham in this quick yet elegant pasta dish. Add crispy breadsticks and a Caesar salad for a complete meal.

INGREDIENTS (for 4 servings):


  • COOK mushrooms, green onions, garlic and oil in large skillet until tender. Add asparagus; cook until crisp-tender.
  • PREPARE pasta according to package directions.
  • TOSS pasta with mushroom mixture, ham, parsley and cheese. Season with salt and black ground pepper.