Fettucine in Creamy Mushroom and Sage Sauce

Cooking Recipes Catalogue

Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe!

INGREDIENTS (for 2 servings):


  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
  • Toss sauce with cooked fettucine, and season with salt and pepper to serve.