Fiery Pork Skewers

Cooking Recipes Catalogue

Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.

INGREDIENTS (for 4 servings):


  • In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness.