Fiesta Enchiladas

Cooking Recipes Catalogue

An interesting main dish using a few well placed low fat ingredients. Mann's Broccoli Cole Slaw and ground turkey are the stars of these spicy and fun enchiladas.

INGREDIENTS (for 6 servings):


  • Preheat oven to 350 degrees F.
  • For sauce: In a large saucepan, mix tomato sauce, tomato paste and taco seasoning over medium high heat. Bring to a boil and reduce to simmer.
  • For filling: Coat a large saute pan with nonstick cooking spray. Saute onions and Mann's Broccoli Cole Slaw over medium-high heat until onions are translucent. Set aside. Using the same pan, add ground turkey and cook thoroughly, breaking the meat into small pieces -about 10 minutes. Add onions and Mann's Broccoli Cole Slaw, diced green chiles/jalapenos and 3/4 cup cheese. Stir until mixed thoroughly and cheese has melted.
  • Preparation: Spray a 9 x 13 inch casserole dish with nonstick cooking spray. Pour sauce in the casserole dish, enough to cover the bottom. Dip or coat each tortilla with sauce; fill with 1/6 of enchilada filling and wrap; place in casserole dish with close of tortilla to the bottom. Pour all extra sauce on top of enchiladas. Sprinkle with remaining cheese. Garnish with diced green onions.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes.