Fiesta Grilled Ham Steak

Cooking Recipes Catalogue

This recipe courtesy of Cook's Ham is a grilling favorite. A thick ham steak is grilled while being brushed with a jalapeno pepper jelly sauce. An effortless main dish that is sure to taste great.

INGREDIENTS (for 4 servings):


  • Preheat charcoal or gas grill. In a small saucepan, heat jelly and garlic over medium heat until jelly is melted (or, in a microwave-safe bowl, heat in microwave oven at high power until melted, about 1 minute). Stir in cilantro. Set aside 1/4 cup mixture for serving.
  • Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steaks; brush with half of remaining jelly mixture and continue to grill 3 minutes. Turn again; brush with remaining half of jelly mixture and continue to grill 1 to 2 minutes or until ham is glazed and heated through. Serve with reserved jelly mixture.