These elegant appetizers feature an array of flavors that blend beautifully!
INGREDIENTS (for 4 servings):
- 6 figs, halved
- 6 ounces goat cheese
- 1/2 cup toasted, chopped pecans
- 3 slices bacon, cut in half
Preheat the broiler.
Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.