Figs with Goat Cheese, Pecans and Bacon

Cooking Recipes Catalogue

These elegant appetizers feature an array of flavors that blend beautifully!

INGREDIENTS (for 4 servings):


  • Preheat the broiler.
  • Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
  • Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.