Filet Mignon with Peppercorn Mustard Sauce

Cooking Recipes Catalogue

Serve this deliciously tender steak with mashed potatoes to soak up all the sauce.

INGREDIENTS (for 4 servings):


  • Sprinkle salt and pepper over steaks. Heat oil in a 9-inch cast-iron skillet over medium-high heat until hot. Add steaks; cook 5 minutes on each side or until desired degree of doneness. Remove steaks from skillet; keep warm. Add shallots to skillet; saute 30 seconds. Add cognac; cook 10 seconds. Add broth and mustard; stir well. Reduce heat; cook 2 minutes, stirring constantly. Serve steaks with sauce.

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 279 (31% from fat); FAT 9.6g (sat 3.5g, mono 3.7g, poly 1g); PROTEIN 24g; CARB 3.8g; FIBER 0.1g; CHOL 70mg; IRON 3.3mg; SODIUM 656mg; CALC 13mg