Finnish Summer Soup

Cooking Recipes Catalogue

Lots and lots of fresh vegetables go into this yummy soup. Raid your garden. Peas, beans, carrots, onions and potatoes. When all the veggies are cooked, a generous serving of half and half and a bit of flour is added. Cook until the broth is thick and de

INGREDIENTS (for 4 servings):


  • Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
  • Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
  • In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.