Finnish Turnips

Cooking Recipes Catalogue

Boiled turnips are mashed with eggs, cream, butter, sugar and corn flakes and then baked in a casserole in this side dish suitable for serving with turkey or ham.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees (175 degrees C).
  • Bring a pot of salted water to a boil. Add turnips; cook until tender but still firm. Drain.
  • In a large bowl, add turnips, butter, salt, cream, eggs, brown sugar and 1 cup corn flakes. Blend until well mixed.
  • Pour into a 2 quart casserole dish, sprinkle with remaining 2 tablespoons crushed corn flakes. Bake for 45 to 50 minutes.