Fire Roasted Tomato and Chipotle Salsa

Cooking Recipes Catalogue

Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips or Seared Ancho Pepper Chicken. This recipe was developed by the McCormick Corporate Chefs for a luncheon given during the 45th National Chicken Co

INGREDIENTS (for 2 servings):


  • Rub tomatoes with 1 tablespoon olive oil. Grill over high heat, turning frequently until tomato skin is charred. Finely chop tomatoes.
  • Combine tomatoes with remaining ingredients, cover and refrigerate 1 hour.

  • Cook's Tip:

    Cut tomatoes in half before grilling for more roasted flavor. For a milder kick, decrease chipotle to 1/2 teaspoon.