Fire and Ice Pasta

Cooking Recipes Catalogue

Fresh basil, diced tomatoes, garlic, olives, chives, sun-dried tomatoes and red pepper flakes go for an overnight soak in an olive oil bath. Toss with hot farfalle pasta and sprinkle tangy morsels of goat cheese for a rich and heady meal.

INGREDIENTS (for 7 servings):


  • In a large bowl mix together the basil, diced tomatoes, garlic, olives, olive oil, salt, pepper, chives, sun dried tomatoes, and red pepper chile flakes. Cover and place in refrigerator for a few hours or overnight.
  • Remove sauce from refrigerator 2 hours before serving, to allow ingredients to come to room temperature.
  • In a large pot with boiling salted water cook farfalle pasta until al dente. Drain.
  • Toss cooked pasta with room temperature sauce. Sprinkle with goat cheese, if desired.