Fire and Ice Salad

Cooking Recipes Catalogue

Cayenne pepper provides the "fire " in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice " as they are tossed into the salad just before serving.

INGREDIENTS (for 6 servings):


  • In a large bowl, combine the tomatoes, bell peppers and onions.
  • Prepare the dressing in a saucepan by combining the vinegar, celery salt, mustard seed, sugar, cayenne pepper, black pepper and water. Boil for 1 minute and pour hot dressing over vegetables. Refrigerate until chilled.
  • Before serving, peel and slice cucumber; add to vegetables and toss.