Fish Chowder I

Cooking Recipes Catalogue

A creamy fish chowder made chunky with potatoes, onions, and bacon.

INGREDIENTS (for 4 servings):


  • In a large stock pot cover potatoes with enough water so they are fully covered. Bring to boil, then reduce to a simmer.
  • In a saute pan cook onion and bacon, over medium heat, until onions are soft. Add to potato mixture.
  • Once potatoes become soft, and the broth has a milky look to it, add cut up fish fillets. Heat until fish fillets are cooked through.
  • Add enough milk product to bring soup to your desired taste and texture. Season with white pepper and serve.