Fish Fillet Florentine

Cooking Recipes Catalogue

Gorton's Battered Fillets work best with this dish but if you can't find them, Gorton's Crunchy Fillets taste great, too. Change it up with Gorton's flavored fillets like Garlic and Herb.

INGREDIENTS (for 3 servings):


  • Heat oven to 425 degrees F. Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in flour. Cook over low heat, stirring constantly, until bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients except Fillets.
  • Place Fillets, with sides touching, in ungreased rectangular baking dish, 11x7 inch; pour sauce over Fillets. Bake uncovered until hot, 25 to 30 minutes.