A meal-in-one casserole made with fish stick and fries in a creamy sauce. My mother-in-law passed on this recipe - it's one of my husband's favorites! Delicious and easy, plus kids should like it too!
INGREDIENTS (for 6 servings):
- 1 (14 ounce) package breaded frozen fish sticks
- 1 (16 ounce) package frozen French fries
- 1 (10.75 ounce) can condensed cream of celery soup
- 3/4 cup milk
- 1/3 cup mayonnaise
- 1 teaspoon curry powder
Preheat the oven to 350 degrees F (175 degrees C).
Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.