Fish Roll Sauce

Cooking Recipes Catalogue

This creamy sauce is served on our Lancaster, Ontario perch rolls - a popular item in these parts.

INGREDIENTS (for 6 servings):


  • In a medium bowl, mix together eggs, oil, white sugar, mustard, melted butter, flour, salt, and pepper. Mix in milk and water. Set aside.
  • Heat vinegar in the top of a double boiler over boiling water. Gradually fold egg mixture into the hot vinegar. Cook until the sauce thickens, stirring constantly.