Fish Stick Fajitas

Cooking Recipes Catalogue

Sizzle up dinner tonight with a Mexican flare. Gorton's Fish Sticks give these Fajitas a new and exciting taste. Serve them up with sizzling veggies, sour cream, salsa, and guacamole for a meal that everyone will love.

INGREDIENTS (for 6 servings):


  • Cook Gorton's Fish Sticks according to directions.
  • While the sticks are cooking, heat oil in a skillet, add garlic, onions and peppers. Stir and cook 5-7 minutes until the vegetables are tender. Stir in seasoning mix.
  • Place 1 or 2 Fish Sticks in middle of tortilla, top with vegetable mixture, cheese, and salsa, sour cream and guacamole if desired.