I made this cake several years ago. The flavors can be mixed to suit your taste.
INGREDIENTS (for 1 servings):
- 1 cup butter
- 1/2 cup vegetable oil
- 5 eggs
- 3 cups white sugar
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 teaspoons coconut extract
- 2 teaspoons rum flavored extract
- 2 teaspoons butter flavored extract
- 1 teaspoon lemon extract
- 2 teaspoons vanilla extract
- 1/2 cup water
- 1 cup white sugar
- 1 teaspoon almond extract
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan.
Sift the flour with the baking powder and salt.
Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan.
Bake for 1 1/2 hours or until cake tests done.
In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.