Five Ingredient Ice Cream

Cooking Recipes Catalogue

No ice cream maker required for this no-cook vanilla ice cream made from cream, milk and condensed milk.

INGREDIENTS (for 1 servings):


  • In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
  • In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
  • Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.