Flank Steak Marinated with Honey and Soy Sauce

Cooking Recipes Catalogue

Honey and soy sauce--in cahoots with garlic, green onions, and Enova™ oil--combine to create a delicious marinade and serving sauce for Flank steak. Use your favorite cooking method to finish the steaks, then serve the tender slices with the boiled

INGREDIENTS (for 6 servings):


  • Combine Enova™ brand oil, soy sauce, honey, water, green onion and garlic in a large, resealable, plastic food-storage bag. Shake bag to combine. Add steak to bag and reseal, squeezing out air. Marinate refrigerated for at least 2 hours.
  • Remove steak from marinade. Transfer marinade to small saucepan; set aside. Panfry, grill or broil steak, turning once, until medium. While steak cooks, bring marinade to a boil. Reduce heat to low and simmer for 5 minutes. Slice steak across the grain and serve with cooked marinade.