Florentine Stuffed Turkey Breast Half

Cooking Recipes Catalogue

A bone-in turkey breast half is baked on a bed of spinach, onion, celery, bread cubes, walnuts, apple and nutmeg to create this fabulous Italian meal.

INGREDIENTS (for 6 servings):


  • Rub turkey breast with 1 tablespoon margarine, thyme and garlic.
  • In large non-stick skillet, over medium-high heat, saute onion and celery in 1 tablespoon margarine 4 to 5 minutes or until soft. Fold in spinach, broth, bread, walnuts, apple, salt, nutmeg and pepper until mixture is well combined. Spoon dressing into mound in center of 9-X 13-X 2-inch roasting pan. Place turkey, breast-side-up, over dressing.
  • Bake at 350 degrees F. 1-1/2 to 2 hours or until meat thermometer reaches 170-175 degrees F. and juices run clear.