Florentine Tomato Soup

Cooking Recipes Catalogue

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

INGREDIENTS (for 5 servings):


  • In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
  • Stir in spinach and cook 5 to 7 minutes more.