Fluffy Maple Icing

Cooking Recipes Catalogue

This sweet, fluffy and airy icing with a hint of maple is sure to please any sweet tooth. This makes enough to frost one 9x13 inch cake.

INGREDIENTS (for 1 servings):


  • Pour maple syrup into a small saucepan. Heat to between 223 and 234 degrees F (106 to 112 degrees C), or until fine threads form when dripped from a spoon. If it reaches the temperature before your egg whites are ready, remove from heat, and set aside.
  • In a medium bowl, whip the egg whites with salt until they can hold a peak. Gradually drizzle in the hot syrup while continuing to whip until thick and fluffy.