Put a new spin on a holiday tradition! This pumpkin pie recipe mixes spiced pumpkin and cream cheese filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust.
INGREDIENTS (for 8 servings):
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup 100% pure pumpkin
- 2 eggs
- 1 (6 ounce) KEEBLER® READY CRUST® Graham Pie Crust
Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
Add eggs and mix until blended. Pour into crust.
Bake at 350 degrees F for 40 minutes. Cool. Refrigerate for 3 hours or overnight.