Fluffy Pumpkin Cheesecake Pie

Cooking Recipes Catalogue

Put a new spin on a holiday tradition! This pumpkin pie recipe mixes spiced pumpkin and cream cheese filling in a KEEBLER® READY CRUST® Graham Cracker Pie Crust.

INGREDIENTS (for 8 servings):


  • Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
  • Add eggs and mix until blended. Pour into crust.
  • Bake at 350 degrees F for 40 minutes. Cool. Refrigerate for 3 hours or overnight.