No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
INGREDIENTS (for 1 servings):
- 1 (8 ounce) package cream cheese
- 1/3 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.