Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Cooking Recipes Catalogue

Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

INGREDIENTS (for 4 servings):


  • COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces