Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Cooking Recipes Catalogue
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Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

INGREDIENTS (for 4 servings):

PREPARATION:

  • COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.


  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces