Four Fruit Pie

Cooking Recipes Catalogue

Apples, peaches, pears and raspberries are the quartet of yummy fruit in this unusual-but-delicious pie. They 're mixed with sugar, flour and cinnamon and piled into an unbaked pie crust. A buttery sweet pecan crumble is then sprinkled on the top before t

INGREDIENTS (for 8 servings):


  • Preheat oven to 400 degrees F (205 degrees C).
  • Peel, core and slice peaches, apples and pears. Place into a large bowl. Add raspberries, white sugar, cinnamon, and 3 tablespoons flour. Mix .
  • Mound fruit mixture into a 9 inch pie shell.
  • In a medium bowl, combine 3/4 cup flour, butter, brown sugar and chopped pecans. Mix until crumbly and sprinkle on top of fruit.
  • Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until done.

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!