Fourteen Carat Cake

Cooking Recipes Catalogue

This carrot cake is worth its weight in gold! It always gets complements!

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour three 9 inch pans.
  • In a large bowl, stir together the flour, baking powder, baking soda , salt and cinnamon. Add the sugar, oil and eggs, mix well for 1 minute. finally, stir in the carrots, pineapple, walnuts and coconut. divide the batter evenly between the prepared pans.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted comes out clean. cool in pans for 10 minutes before inverting onto a wire rack to cool completely. When cool, frost with your favorite cream cheese icing.