This salsa is a staple at our house. There's nothing better to serve as a dip for tortilla chips or as a condiment for your favorite Mexican food. Include jalapeno peppers for added heat.
INGREDIENTS (for 4 servings):
- 3 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
- 1 (6 ounce) can tomato paste
- 1 bunch fresh cilantro leaves
- 2 tablespoons lime juice
- 1 small onion
In a blender or food processor, puree the diced tomatoes with green chile peppers, tomato paste, cilantro, lime juice and onion. Serve at once, or refrigerate in sealed containers.