Freeze-Easy Chocolate Shake

Cooking Recipes Catalogue

Just milk, chocolate ice cream and chocolate syrup blended together prove that three is indeed a magic number!

INGREDIENTS (for 1 servings):


  • Let ice cream soften for a few minutes. Place in blender with 1/2 to 1 cup milk (Add the greater amount of milk for a thinner consistency.) Measure in the chocolate syrup. Blend until smooth. Pour into glass and enjoy!