Freezer Persimmon Jam

Cooking Recipes Catalogue

Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.

INGREDIENTS (for 4 servings):


  • In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
  • Pour into sterilized jars and seal. Store in the freezer.