French Apple Bread Pudding

Cooking Recipes Catalogue

This is a great treat for the fall apple harvest. Chopped apples are spiced with cinnamon and mixed into a lightly sweetened bread pudding.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F. In large bowl, beat eggs; add EAGLE BRAND®, apples, water, butter, cinnamon and vanilla. Stir in bread and raisins, moistening completely. Turn into buttered 9-inch square baking pan.
  • Bake 1 hour or until knife inserted near center comes out clean. Cool. Serve warm with ice cream if desired. Refrigerate leftovers.