A rich eggy bread, made easier by preparing the dough in the bread machine.
INGREDIENTS (for 1 servings):
- 1/3 cup warm water (110 degrees F/45 degrees C)
- 3 eggs
- 2 egg yolks
- 3/4 cup butter, softened
- 3 1/3 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon active dry yeast
Place ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
Preheat oven to 350 degrees F (175 degrees C).
Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking
Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350 degrees F (175 degrees C) for 20 minutes or until medium browned.