This tangy red French dressing has a hint of fire and lots of interesting flavor.
INGREDIENTS (for 1 servings):
- 1 cup white sugar
- 1 cup ketchup
- 1 cup vegetable oil
- 2 cloves garlic, minced
- 1/2 cup white vinegar
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon celery seed
- 1/4 teaspoon liquid smoke flavoring
- 2 tablespoons minced fresh chives
In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.