A yummy filling of sour cream, vanilla pudding and a bit of almond extract is poured into an unbaked pie crust, topped with slices of peaches, and finished with a sweet peach syrup glaze. Chill and serve this lovely pie to raves.
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell, baked
- 1 (15 ounce) can sliced peaches, juice reserved
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 cup milk
- 1 cup sour cream
- 1/4 teaspoon almond extract
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
Arrange peach slices in a nice pattern over custard in pie shell.
In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.