French Silk Chocolate Pie I

Cooking Recipes Catalogue

How can something so simple taste so rich and delicious? Butter is creamed, and melted chocolate, a teaspoon of vanilla and two eggs are stirred in. This luscious batter is then beaten until thick and fluffy, poured into a baked pie shell, and then chille

INGREDIENTS (for 8 servings):


  • Cream butter. Gradually add sugar, creaming well. Blend in melted and thoroughly cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed. Pour into cooled, baked pie shell.
  • Chill for at least 2 hours. Top with whipped topping and walnuts, if desired.