How can something so simple taste so rich and delicious? Butter is creamed, and melted chocolate, a teaspoon of vanilla and two eggs are stirred in. This luscious batter is then beaten until thick and fluffy, poured into a baked pie shell, and then chille
INGREDIENTS (for 8 servings):
- 1 prepared 8 inch pastry shell, baked and cooled
- 1/2 cup butter
- 3/4 cup white sugar
- 2 (1 ounce) squares unsweetened chocolate, melted
- 1 teaspoon vanilla extract
- 2 eggs
PREPARATION:
Cream butter. Gradually add sugar, creaming well. Blend in melted and thoroughly cooled chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed. Pour into cooled, baked pie shell.
Chill for at least 2 hours. Top with whipped topping and walnuts, if desired.