French Toast Corners

Cooking Recipes Catalogue

This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.

INGREDIENTS (for 6 servings):


  • Cut each slice of bread twice diagonally to make each slice into 4 triangles.
  • Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
  • Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.