This is a fun way to serve your French toast! Serve with whipped cream, maple syrup, or any of your favorite toppings.
INGREDIENTS (for 6 servings):
- 6 slices white bread
- 2 eggs
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
Cut each slice of bread twice diagonally to make each slice into 4 triangles.
Beat together eggs, milk, vanilla and cinnamon. Dip the bread slices into egg mixture.
Heat butter over medium-high heat in a frying pan or skillet. Cook bread until golden brown. Serve warm with your favorite topping.