French Toast I

Cooking Recipes Catalogue

There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

INGREDIENTS (for 3 servings):


  • Beat together egg, milk, salt, desired spices and vanilla.
  • Heat a lightly oiled griddle of skillet over medium-high flame.
  • Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.