French Toast II

Cooking Recipes Catalogue

A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.

INGREDIENTS (for 1 servings):


  • In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
  • Soak bread slices in the egg mixture until saturated.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.