A simple French Toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
INGREDIENTS (for 1 servings):
- 4 eggs
- 3/4 cup milk
- 3 tablespoons brown sugar
- 1 teaspoon ground nutmeg
- 12 slices white bread
- 1 tablespoon ground cinnamon
PREPARATION:
In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
Soak bread slices in the egg mixture until saturated.
Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.