This delightful strata is made with cinnamon raisin bread and is perfect for a breakfast or brunch. Very easy to prepare the night before, then just bake in the morning.
INGREDIENTS (for 8 servings):
- 1/3 cup SPLENDA® No Calorie Sweetener, Granular
- 1 cup egg substitute
- 2/3 cup skim milk
- 3/4 teaspoon imitation maple flavor
- 8 slices cinnamon-raisin bread
- 2 cups peeled apples, thinly sliced
- 1/4 cup low fat cream cheese
- 1 tablespoon SPLENDA® No Calorie Sweetener, Granular
- 1/2 teaspoon cinnamon
Preheat oven to 350 degrees F. Spray an 8X8-inch square cake pan with nonstick cooking spray. Set aside.
Blend together 1/3 cup SPLENDA® Granular, egg substitute, milk and maple flavor in a medium bowl.
Tear cinnamon raisin bread into pieces, approx. 1-2 inches each. Add bread and sliced apples into mixing bowl with other ingredients. Toss to coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 Tbsp. SPLENDA® Granular and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Bake in a preheated 350 degrees F oven 40-50 minutes, or until lightly browned and set. Serve immediately.
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