French Toast and Spam Sandwiches

Cooking Recipes Catalogue

This is a very easy breakfast/brunch sandwich that even the children will love! My husband loves to use Maple syrup as a dip.

INGREDIENTS (for 4 servings):


  • Cut meat into 8 slices. Cook in a large skillet until browned on both sides. Remove from skillet, and keep warm.
  • In a shallow dish, beat eggs and milk together. Dip bread quickly in egg mixture, coating both sides. Fry two at a time in skillet until done on both sides. Wrap one piece of meat with one slice of French toast.