French Toast with Almonds

Cooking Recipes Catalogue

Toasted almonds make a delectable coating for tasty French toast made with SARA LEE® Soft & Smooth™ Whole Grain White Bread!

INGREDIENTS (for 6 servings):


  • Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
  • In a large bowl, whisk together egg substitute, milk, flour, salt, baking powder, and vanilla and almond extracts. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
  • Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving.

  • The original recipe, Almond French Toast, was submitted by The Princess, and contains 517 calories, 30.2 g fat, 125 mg cholesterol, 655 mg sodium, 46.4 g carbohydrates, 5 g fiber, and 16.1 g protein.