Fresh Blueberry Pie II

Cooking Recipes Catalogue

Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream.

INGREDIENTS (for 8 servings):


  • Pour one pint of the blueberries into the baked pie shell.
  • Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
  • Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.