Fresh Cantaloupe Bread

Cooking Recipes Catalogue

This unbelievably delicious and moist bread is made in the bread machine.

INGREDIENTS (for 1 servings):


  • Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
  • Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
  • Let cool, cut into thin slices and serve toasted with cream cheese.